Source: Southern Weddings
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by Wildflowers Contact Lori Ann (856) 459-3515 Lori@wildflowersbylori.com PS More cake pictures and recipes are in our Cake Forum...
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The Sangrita consists of two shots back to back, the first of tequila and the second a mixture of chiles, onion, orange and tomato juices, l...
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Photo by Sharon Keller Chocolate cake with handmade gumpaste roses as decoration and as cake topper.
Happy Hour: Sangrita
Ingredients
- 1 tablespoon minced fresh green hot chili pepper (such as jalapeƱo or serrano; adjust amount according to taste)
- 9 ounces orange juice
- 3 ounces tomato juice
- 2 tablespoons fresh lime juice (from 1 medium lime)
- 2 tablespoons finely chopped white onion
- 1 teaspoon salt
- 12 ounces high-quality aged tequila
Instructions
Place the minced pepper, orange juice, tomato juice, lime juice, onion, and salt in a blender and pulse until smooth. Strain the liquid into shot glasses. Serve alongside 1 1/2- to 2-ounce shots of tequila.
Source: Colin Cowie
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Inspiration Board Credits:
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Wedding Dress, Alice Hu for Dolly Couture via Style Me Pretty
Place Setting, Martha Stewart Weddings
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