Source: Peach & Pearl
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by Wildflowers Contact Lori Ann (856) 459-3515 Lori@wildflowersbylori.com PS More cake pictures and recipes are in our Cake Forum...
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The Sangrita consists of two shots back to back, the first of tequila and the second a mixture of chiles, onion, orange and tomato juices, l...
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by Colette's Cakes Colette Peters 681 Washington Street New York, NY 10014 Phone 212-366-6530 PS More cake pictures and reci...
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Photo by Sharon Keller Chocolate cake with handmade gumpaste roses as decoration and as cake topper.
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